Vegan Minneapolis: Where to Eat Plant-Based

Lyndale Avenue South does a lot of the work for vegan eating in Minneapolis: Dreamstate Cafe, World Street Kitchen and Abi's all sit along it. The rest of the list is spread across the city, from a vegan butcher in Northeast to Ethiopian on Franklin Avenue.

The Herbivorous Butcher on 1st Avenue NE, in Northeast, is fully vegan, with sandwiches like the Italian Cold Cut Sandwich, a Hot Brat and a Cubano Crunchwrap. Lulu EthioVegan Cuisine on East Franklin Avenue is a fully vegan Ethiopian restaurant, and Trio Plant-Based in Midtown Global Market is a fully vegan soul food restaurant.

Dreamstate Cafe on Lyndale Avenue South is fully vegan, with a Yucca Hash, Sweet Potato Biscuits and Gravy, a Weekend Poutine, a Curtido Benedict and Shredded Burnt End Nachos. Reverie on East 35th Street is fully vegan too, with Bulgogi Cauliflower, Mojo Smoked Brussels Sprouts, a Smoked Potato Salad and a BLT Salad, and it has outdoor seating.

Gigi's Cafe on West 36th Street has a Vegan Breakfast Burrito and Grilled Tofu among its vegan dishes, and Glam Doll Donuts on Nicollet Avenue sells vegan donuts such as the Vegan Cookies & Cream and the Vegan Strawberry Sweetie.

Pizza Lucé has three Minneapolis listings and a vegan menu that includes Lucky Bird Nuggets and a Roasted Beet Flatbread, plus pizzas that can be made vegan, such as the Butternut Squash Pizza and the Elote Pizza. Wrecktangle Pizza on West Lake Street has a Cheese Pizza and a Veggie Lovers Pizza that can be made vegan.

World Street Kitchen on Lyndale Avenue South serves Mushroom Bulgogi Lettuce Wraps and a Falafel Banh Mi that can be made vegan. Abi's, also on Lyndale, makes Vegan Pupusas, Salsa a la Salsa has Nopalitos con Jackfruit and Tacos al Pastor, and Nokko on Nicollet Avenue offers Caulini Tempura and avocado and shiitake temaki.